Plant-based foods are now thriving across a diverse array of grocery store types, marking a significant shift from their niche beginnings. Traditionally confined to specialty co-ops and local farmers markets, vegan options have now permeated mainstream supermarkets, signaling a breakthrough in consumer access and acceptance. VegNews recently published an article ranking the top 7 grocery […]
The grocery sector is undergoing a transformative phase, propelled by technological advancements that are reshaping the shopping experience. As we navigate the present landscape, a clear trend emerges: consumers are increasingly seeking transparency and autonomy in their purchasing decisions. This shift, coupled with the rapid pace of innovation, provides a glimpse into a future where […]
A new trend is capturing the attention of consumers and retailers alike: the rising popularity of functional mushrooms. These natural powerhouses are not just for the forest floor anymore; they’re taking center stage in a variety of consumer products, from beverages and coffees to snacks and protein bars. As shoppers increasingly seek out products with […]
Veganuary is entering its tenth year of encouraging eaters around the globe to embrace a plant-based diet for the month of January. This offers businesses across the food industry an opportunity to align with the movement and assist customers in finding options that make their journey easy and delicious. Each year, millions of people take […]
As consumer preferences shift towards healthier and more sustainable eating habits, the frozen food section at grocery stores is seeing a significant transformation, particularly in the veggie burger category. Retail buyers are now poised to capitalize on this trend by stocking their freezers with a variety of veggie burgers that cater not only to vegans […]
Plant Based World Expo Europe, set to take place this November 13-14, 2024, at ExCel London, is drawing the attention of major foodservice and retail buyers from across the food industry, each looking to tap into the burgeoning plant-based sector. This article highlights three influential buyers set to attend the show and connect with exhibiting […]
Plant-based ready meals are becoming a mainstay on grocery shelves, offering a fusion of convenience, health, and ethical consumption. As retail buyers, staying abreast of this trend is not just advantageous—it’s imperative for driving revenue and satisfying the evolving tastes of your customer base. Stocking Winning Plant-Based Ready Meal Lines When considering the introduction or […]
Kate Harvey, Founder and CEO of A GOOD HUMAN is on a mission to revolutionize the Grab N Go meal segment, Harvey’s company is not just serving up convenience but is deeply rooted in a story of personal transformation and dedication to fostering a healthier community. A GOOD HUMAN’s vision is clear: to become […]
A pivotal shift in consumer behavior illuminated the discussions at Natural Products Expo West 2024 in Anaheim, California, as highlighted during an educational panel titled “The Future of Retail.” Hosted on March 13, the session, backed by fresh insights from Nielson IQ, unraveled a new paradigm in the retail and grocery sectors—product benefits are now […]
Following our recent exploration into the burgeoning popularity of adaptogenic mushrooms, it’s clear that the wellness trend extends far beyond the fungal kingdom. Adaptogens, a class of herbs and roots known for their stress-relieving properties, are increasingly being integrated into a wide array of everyday retail products. From invigorating teas to nourishing snacks, adaptogens like […]