Following our recent exploration into the burgeoning popularity of adaptogenic mushrooms, it’s clear that the wellness trend extends far beyond the fungal kingdom. Adaptogens, a class of herbs and roots known for their stress-relieving properties, are increasingly being integrated into a wide array of everyday retail products. From invigorating teas to nourishing snacks, adaptogens like […]
Jay Margolis joins the Plant Based World Advisory Council as a mission-driven leader and the newly appointed CEO of SPINS. With over two and a half decades of experience under his belt, Jay brings a wealth of knowledge, expertise, and a deep-seated passion for the health and wellbeing of people, communities, and the planet. His […]
The National Retail Federation’s 2024 trends highlight transforming retail spaces into foodservice destinations. This approach turns shopping into an experiential journey, inviting customers to linger and engage more deeply. For retailers looking to tap into this trend, adding vegan options to your foodservice counter or hot bar is not only timely but also aligns with […]
The European food market is currently witnessing a significant trend with mushrooms taking center stage. MYCO Holdings, a plant-based food manufacturer, has recently moved into a new product development site in North Yorkshire, marking a considerable step in mushroom-based food production. They plan to transform a former food manufacturing plant into the UK’s first vertically […]
In 2014, a small yet visionary initiative began, aiming to inspire people worldwide to embrace a vegan lifestyle for January and beyond. This initiative, known as Veganuary, has since blossomed into a global movement, marking its 10th anniversary in 2024. Its journey is a testament to the power of collective action in shaping a healthier, […]
As we enter 2024 we are faced with an increasingly pivotal moment in our cultural evolution, with food choices at the core of what has the greatest impact on our daily lives. This crucial juncture is felt as we gear up for Plant Based World Expo North America taking place this September 11-12 at the […]
The landscape of retail and grocery is rapidly evolving in 2024, with plant-based products diversifying beyond expectations and minority-owned businesses rising to prominence. Your Plant-Based Set Goes Far Beyond Meat Alternatives Plant-based products are redefining grocery shopping, extending their reach into every corner of the store. The dairy aisle is transformed with a plethora of […]
Emma Bryce’s recent article, citing a study published by Nature Communications, unveils a compelling narrative that reimagines the impact of plant-based foods on our planet. The findings suggest that by replacing 50% of meat and dairy consumption with novel plant-based substitutes, we could witness a substantial reduction in agricultural and land-use emissions—31% within 30 years, […]
In the ever-evolving landscape of retail, staying ahead of the curve is essential. One trend that’s capturing the attention of both industry giants and influential figures is the surge in plant-based baby food. As we witness corporate heavyweights like Danone and Gerber, along with renowned personalities such as Jennifer Garner, investing significantly in this space, […]
Hello, fellow taste-makers and trailblazers! As we gear up for an exciting year ahead, there’s a flavor-packed opportunity knocking at your business’s door: Veganuary. This isn’t just about plant-based eats; it’s about seizing a golden chance to make your business thrive, not just in January but well into the future of our evolving food scene. […]