Greetings, marketplace game changers! It’s your trusted guide, Benjamin Davis, here to delve into the fascinating world and business of plant-based cuisine. Today, we’re exploring a profound shift that’s taking place in the food industry—a shift towards health and mindfulness. If you’ve been keeping your finger on the pulse of the plant-based food scene, you’ve […]
In the ever-evolving landscape of grocery shopping, one trend stands out as a beacon of health and sustainability: the rise of plant-based foods and beverages. The future of plant-based is strong, driven by younger generations with a growing penchant for nutritious choices and a desire to make a positive impact on their health and the […]
The plant-based food has continued to enjoy success and growth in 2023, thanks to consumers increasingly seeking out more sustainable and healthy food options. As a result, the world’s largest plant-based food companies capitalized on this trend, with many reporting record sales and profits. Now, we take a look at who looks set to close […]
Research shows that plant-based popularity will continue to rise through 2030 and beyond. To stay ahead of the curve, companies need to consider how they can up their game and the benefits of embracing, not resisting, the call for less meat and dairy. Continued demand for plant-based foods It’s no secret that consumers have been […]
Recent declarations from the mainstream media that the plant-based revolution is ‘over’ have resulted in doubts about the sector’s future. Underpinned with constant reminders that even major players, including Beyond Meat, have faced stock downturns, such articles have created a worldwide narrative that seems somewhat grim. In turn, this suggests a fading interest in plant-based […]
Earlier this year Plant Based World Pulse unveiled a white paper that used market analysis and expert opinions to make key projections for the plant-based sector. As the year’s final quarter approaches, it’s time to revisit some key claims and identify if the market is still on track for large-scale success by 2030. Are major […]
One of the key drivers impacting the growth of the plant-based market has been the new processes that have enabled more complex and realistic structures that mimic animal protein. The technology used to make plant meat and seafood is becoming cheaper and more inventive, resulting in a vast range of realistic dishes for consumers. Plant-based […]
Alternative protein brands should avoid the word vegan and highlight the protein source, sensory appeal, and health benefits to win new customers. This is the message in a new consumer behaviour report. The study is from The Good Food Institute (GFI), an international non-profit working to accelerate non-animal protein, and Boston Consulting Group (BCG), a […]
Welcome to our fortnightly business round-up. We have scoured the newspapers, magazines, and digital platforms for the most important plant-based news stories. If you have news for us, why not get in touch? Email us at [email protected] with your stories! Company News Naturli Butter Launching in US Danish plant-based food firm Naturli is launching its plant-based butter in […]
We’ve trawled the news outlets and our inside sources for the most relevant and up to date plant-based business news. Alternative Protein The global alternative protein market is set to reach $73.9 billion by 2031, with an annual growth rate of 16.2%, according to a new report by Allied Market Research. The sector generated $16.6 […]