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Lite Plant-Based Beef

Impossible Foods Launches Lite Plant-Based Beef with Health Focus and ADA Certification

Written by PBWPulse on . Posted in Products.

One of the biggest trends the plant-based food marketplace has seen this past year is a transition towards more wholesome ingredients and clean labels. This poses a challenge for plant-based meat companies as they navigate the balance between indulgence and nutrition. Impossible Foods is addressing this opportunity with a two-pronged approach: a low-fat beef product and an educational hub to assist in spreading information about the healthfulness of their products.

ADA Certified Plant-Based Beef

Impossible Foods has launched a new Lite Plant-Based Beef, marking a significant milestone in its efforts to cater to health-conscious consumers. The latest product has earned certification from the American Diabetes Association (ADA), signaling that it meets the rigorous health criteria required for managing diabetes. This certification is a major step forward for Impossible Foods, as it showcases the brand’s commitment to meeting consumer demand for healthier options without compromising on taste.

Sherene Jagla, Chief Demand Officer at Impossible Foods, emphasized that while the company continues to prioritize the craveability of its products, they are equally proud of their nutritional value. “We remain really proud of our nutrition story, especially with our more health-forward products like Impossible Lite Beef,” Jagla said in a statement to Food Dive.

A Move Toward Health-Focused Consumer Education

To further support its new Lite Beef, Impossible Foods is launching a “Health Hub,” an online platform designed to provide consumers with detailed nutritional information, recipes, and ingredient insights. The aim is to educate the public on the health benefits of plant-based eating and dispel common misconceptions, particularly around soy and fiber, ingredients frequently found in plant-based products. This is part of Impossible’s strategy to debunk myths and offer transparency on the nutritional profile of their offerings.

Impossible CEO Peter McGuinness noted that the ADA certification is part of a broader initiative to “meet consumers where they are” by providing healthier food options while maintaining the brand’s focus on taste. According to McGuinness, Impossible Foods is positioning itself to attract more health-conscious consumers while expanding its reach.

The New Era for Plant-Based Meat

While Impossible Foods has previously focused on the taste and environmental benefits of plant-based meat, the new Lite Beef product reflects a shift toward appealing to health-conscious shoppers. The ADA certification is a powerful validation, especially for consumers looking for products that align with dietary needs like diabetes management. This focus on health is a strategic move in a competitive market, where plant-based brands are under increasing pressure to deliver not only on flavor but also on nutritional value.

The industry will watch these developments with great interest. If they prove successful at bringing new customers into the market, it will provide a blueprint for other plant-based companies to widen their appeal to a growing demographic of health-conscious consumers.

Read more about the launch of “Lite Beef” and the “Health Hub” here on Food Dive.

Franklin Farms

Tapping Into Global Flavors: Franklin Farms Unveils Island Style Pineapple Teriyaki Balls

Written by PBWPulse on . Posted in Products.

Franklin Farms®, a leader in plant-based protein, has introduced a new addition to its ever-expanding portfolio—Island Style Pineapple Teriyaki Balls. Known for crafting wholesome, veggie-forward products, Franklin Farms continues to ride the wave of growing demand for plant-based foods that boast both flavor and simple, clean ingredients.

This new offering is not only delicious but also nutrient-dense, packing 12g of protein and 5g of fiber per serving, all while being cholesterol-free. The combination of pineapple, onion, carrot, and peppers, mixed with a savory tamari sauce taps into two major culinary trends: Asian and Island flavors. These new flavors provide consumers with a tropical twist on the familiar, making plant-based eating not only nutritious but also exciting.

“We are thrilled to introduce our Island Style Pineapple Teriyaki Balls, which blend bold and approachable flavors that are trending globally,” said Aaron Stamp, CEO of Franklin Farms. “This new addition offers a bright and balanced taste with teriyaki and sweet notes of pineapple, providing a flavorful, nutritious option made with real vegetables.”

According to a 2024 Innova Market Insights Report, Asian flavors are driving growth in sauces, soups, and ready meals, while a separate report notes that pineapple is emerging as a novel flavor that appeals to adventurous consumers. By tapping into these trends, Franklin Farms is solidifying its place as a brand that offers not only high-quality, plant-based proteins but also exciting and contemporary flavor profiles.

What sets Franklin Farms apart is their commitment to clean labeling. The Island Style Pineapple Teriyaki Balls are made in an SQF Certified Facility in the U.S.A., using non-GMO ingredients and no preservatives, artificial colors, or flavors. They also contain 75% less fat than traditional chicken teriyaki balls, making them a healthier alternative to conventional meat options.

Franklin Farms started as a simple mushroom farm in Franklin, Connecticut over 20 years ago. Their mission has remained consistent – to create exciting meatless meals from field to table. Following the recent success of their Falafel and Cuban Style Black Bean & Plantain Balls, Franklin Farms is confident this latest product will continue to attract health-conscious consumers seeking quality plant-based proteins.

In addition to their signature veggie balls, Franklin Farms offers a wide range of plant-based products, including veggie burgers, tofu, seitan, tempeh, and plant-based tuna. This is a company grounding their product offerings in the most significant trends the industry is seeing: compelling flavors and wholesome ingredients labels. Buyers, keep and eye on Franklin Farms!

For more information on Franklin Farms and their newest products, visit www.franklinfarms.com.

Carbon-Neutral

Australian Company Releases First Carbon-Neutral Plant-Based Range at Meat Price Parity

Written by PBWPulse on . Posted in Global Marketplace, Products.

vEEF, Australia’s pioneering carbon-neutral plant-based brand, has launched a game-changing range of plant-based meat products that achieve price parity with traditional meat. Produced by The Aussie Plant Based Co., this new lineup features four chef-crafted products that aim to reshape how Australians approach plant-based eating, offering sustainable, flavorful, and affordable alternatives to meat.

The range includes:

  • Plant-Based Beef Mince: Perfect for nachos, Bolognese, and tacos.
  • Classic Plant-Based Sausages: Ideal for BBQs or stir-fries.
  • Smokey Plant-Based Sausages: Adds depth to soups and casseroles.
  • Chorizo Plant-Based Sausages: Ideal for pizzas and breakfast scrambles.

This launch comes as Australians increasingly embrace plant-based eating. According to recent reports, 21% of Australians now identify as “meat reducers,” while 79% go meat-free at least once a week, driving a 47% surge in plant-based meat sales between 2020 and 2023.

The products stand out for their nutrient content, offering a good source of protein, fiber, iron, and vitamin B12. In addition to being carbon-neutral, the range boasts 50% less plastic packaging, reinforcing its commitment to sustainability.

Perhaps the most notable achievement is the price parity between vEEF and conventional meat products. Priced at $4.50 per 300g pack, vEEF provides an affordable, healthier, and more environmentally conscious choice for consumers. 

CEO Alejandro Cancino, a 3-hatted chef, highlights this as a pivotal moment: “This price parity is a game-changer, allowing consumers to choose a healthier, more sustainable option without paying a premium.”

With this launch, vEEF positions itself as a leader in plant-based food innovation, combining taste, health, and environmental responsibility. The new range is now available in Woolworths supermarkets across Australia.

As Cancino puts it, “By offering vEEF at a fair price, we’re empowering more people to make choices that align with their values and dietary preferences.”

SHICKEN

SHICKEN Showcases Costco US Launch and First-to-Market ‘Whole Muscle’ Meatless Chicken at Plant Based World Expo North America

Written by PBWPulse on . Posted in Exhibitor Spotlight, Plant Based World North America, Products.

AUTHENTIC ASIAN plant-based challenger brand, SHICKEN is proud to present its award-winning products and latest innovation at the Plant-Based World Expo North America this September.

The UK-based challenger brand will be exhibiting its entire frozen meals range, including the best-selling, multi award winning SHICKEN Tikka Kebabs, launching into Costco US and its pioneering NEW ‘whole muscle’ meat-free chicken breast innovation. 

SHICKEN will be the only UK plant-based brand in Costco US stores, following the huge success in Costco UK over the past two years and roll-out to Costco Iceland, Sweden and France earlier this year. The SHICKEN Tikka Kebab has since become a Costco destination shop for customers, with sales of this line alone increasing by 15% across all stores in the UK and Europe over the last year. 

Founded by husband-and-wife duo, Parm and Satvinder Bains, SHICKEN brand is one of the few UK plant-based offers to crack the US market, after making its debut in Sprouts Farmers Market Stores in January this year.  The premium retailer now lists SHICKEN’s best-selling Tikka Masala, Jalfrezi, and Butter Curries, plus its Tikka Kebab Skewers, across 380 stores, spanning 23 states. 

The SHICKEN launch in Costco US will initially cover stores in the north-west, with potential to expand to further regions, taking the potential opportunity across the entire Costco estate to over $40 Million in sales revenue. 

NEW SHICKEN Breast is a market-first ‘whole muscle’ plant-based product chicken alternative. This unique pea-protein-based ‘muscle tissue fibre’ replicates the taste, texture and flavour of meat, pre-coated in a variety of traditional sauce marinades, infused with authentic Asian and European flavours. 

Packing in 22g of protein per 100g serving, SHICKEN Breast is also high in fibre and free-from all 14 food allergens.  

Co-Founder and chef, Satvinder and the SHICKEN culinary team will also be giving a live cooking demo of the SHICKEN range at the event and the team welcomes visitors to pop over for a chat and check out the range at Stand 227. 

SHICKEN Co-Founder, Parm Bains, said: “We are delighted to feature our range at Plant-Based World Expo, off the back of our exciting business in Costco US and our latest SHICKEN Breast innovation.  

“Expanding into Costco’s domestic market is a game-changer, not just for coverage across the US, but further global markets, including Costco Canada, Mexico, Australia, Japan and Korea.   

“The last year has really shaped the business, as we continue to secure more shelf space across our global markets with game-changing NPD – including our recent move to top 14-allergen free pea protein in all our recipes, which will soon be available across our US range. 

“SHICKEN exists to bring the nation’s favourite world food cuisines into an inclusive, convenient, sustainable plant-based offer, without compromising on restaurant quality authentic taste and we can’t wait to showcase our offer at this fantastic event.”

Kültee

Exhibitor Spotlight: Kültee by Zentis – The New Plant-Based Dessert Experience for Foodservice

Written by PBWPulse on . Posted in Event Spotlights, Exhibitor Spotlight, Plant Based World North America, Products.

At Plant Based World Expo North America 2024, Zentis, a global leader in processing and refining raw materials, is set to showcase some of their most exciting and innovative products that are sure to delight foodservice buyers and distributors. With a rich heritage known across Europe for their famous spreads, jams, and confectionery products, Zentis is now bringing its expertise to the plant-based market with groundbreaking offerings under the brand name: Kültee.

Samantha Harwood, Marketing Specialist for Zentis, shares her enthusiasm for the products they will be featuring at the expo: “Kültee’s flagship product is an incredibly creamy, oat-based vegan soft serve. We pair it with our Kültee Kaviar – juicy, popping boba balls. The Kaviar pearls are smaller than most popping boba, and are all-natural with a fruit juice concentrate in a seaweed-extracted exterior.”

These innovations are a testament to the extraordinary capabilities of Zentis’ Research & Development team. The company first unveiled its Kültee plant-based innovations at Natural Products Expo West this past March in Anaheim, CA, where they received “much praise and intrigue”. Since then, Zentis has taken the product on the road with a food truck in the greater Los Angeles area, gathering tremendous consumer feedback. Their efforts culminated in a significant accolade this past April when they were awarded one of Food and Beverage Magazine’s Editor’s Top Pick Trending in Plant-Based for 2024.

Zentis is particularly focused on connecting with key players in the foodservice industry at the expo. “We are looking for distributors and restaurant industry buyers that are excited to include a premium, shelf stable and ready-to-use dairy-free soft serve product for foodservice in their portfolio,” Harwood explains. Additionally, Zentis encourages attendees to explore the potential of their US-made popping boba in various desserts, beverages, and even cocktails. “We’re excited to connect with you and discuss how these innovations can elevate your offerings,” says Harwood.

For foodservice professionals seeking to add a unique, high-quality, and versatile plant-based dessert option to their menu, Zentis’ Kültee soft serve and Kültee Kaviar are products not to be missed. Visit Zentis at Plant Based World Expo North America 2024 to discover how these exciting innovations can fit into your business and delight your customers. 

Are you interested in connecting with Zentis to add Kültee products to your menu or catalogue? Contact Samantha Harwood at [email protected].

plant-based products

New Plant Based World Expo Exhibitors Include Vegan Sushi, Desserts, Corndogs, and Dips

Written by PBWPulse on . Posted in Event Spotlights, Plant Based World North America, Products.

Plant Based World Expo North America, scheduled for September 11-12, 2024, at the Javits Center in New York City, is excited to announce new additions to its exhibitor lineup. These innovative companies are set to enhance an already diverse showcase of plant-based products. 

Already exhibiting at the expo are industry giants including Impossible Foods, Gardein by Conagra, Oatly, Before the Butcher, Nature’s Fynd, Harmless Harvest and many more game-changing companies. Browse the growing exhibitor list here.

Konscious Foods

Konscious Foods is taking over the frozen aisle with a robust line of plant-based meals ranging from sushi rolls to onigiri and “tuna” and “salmon” poke bowls. Their mission is to “WOW” expo attendees and consumers alike to inspire healthier living through conscious eating. Their ready-to-eat meals are both sustainable and flavorful, featuring novel recipes and ingredients not yet scene in the marketplace.

Segev Foods International

Segev Foods International focuses on creating high-quality, plant-based food products with a focus on Mediterranean dips and spices. Their mission is to promote healthy eating habits and sustainability, offering products ranging from tahini to falafel and Israeli couscous. Their presence on the show floor is set to showcase the global flavors and diversity of products in the plant-based marketplace. 

Bunnie Cakes

With the slogan “It’s sweet to be Vegan!”, Bunnie Cakes is a bakery specializing in vegan and gluten-free desserts. Their mission is to make delicious and wholesome baked goods accessible to everyone, offering a wide range of cakes, cupcakes, and other sweet treats. Buyers in retail and foodservice will not want to miss the decadent desserts sampled at Bunnie Cakes’ booth, showing how delicious these products can be without animal ingredients traditionally used in baked goods. 

Kültee

The indulgence does not end at baked goods! Kültee is the premium treat brand bringing the best dairy-free soft serve, popping boba balls and more to your next dessert experience. Another company taking plant-based dessert to the next level, Kültee describes their products as “obsession worthy”, adding another sweet twist to the expo experience for buyers to sample.

Earth Life Foods

Earth Life Foods makes vegan corndogs… need we say more? America’s favorite snack-on-a-stick makes its return without the beef. With over 50 years of combined experience in producing quality foods for American families, Earth Life considers food safety and customer care their main priority.

These additions to the Plant Based World Expo North America promise to bring exciting new innovations to an already highly anticipated event. 

Are you a buyer interested in tasting these products for yourself? Register Now!

Are you a product or brand seeking to get in front of an audience of high-level retail and foodservice buyers? Exhibit space is still available for the 2024 show. Reach out to James Cowell-Crook now at [email protected]

Wholesome Snacks

Leading the Way in Plant-Based Innovation: Wholesome Snacks

Written by PBWPulse on . Posted in Products, Retail.

As consumers become increasingly health-conscious and environmentally aware, the demand for wholesome, plant-based snacks is on the rise. These products are great for kids and adults looking to bridge the gap between meals, offering nutritious and delicious alternatives to traditional options. Let’s explore some leading companies in the plant-based wholesome snack market: 

Bear Fruit Rolls
Bear Fruit Rolls are a delightful and healthy snack option made from pure fruit with no added sugars or preservatives. These rolls are perfect for kids and adults alike, offering a convenient and tasty way to enjoy the benefits of whole fruit on the go. Available in a variety of flavors like Strawberry and Apple, Bear Fruit Rolls are a simple, wholesome snack that appeals to those seeking natural, plant-based options. Hint* These are great for kids as they include collectible trading cards in the package! 

That’s It
That’s It simplifies snacking with its minimalist approach, using only natural fruit and no added ingredients. Their fruit bars are made from just two ingredients—fruit and fruit—making them a pure and healthy choice. Popular flavors include Apple + Mango and Apple + Blueberry. That’s It products are non-GMO, gluten-free, and free from the top 12 allergens, making them suitable for a wide range of dietary needs. 

YumEarth
YumEarth is committed to creating delicious, allergy-friendly snacks made with simple, organic ingredients. Their range includes fruit snacks, gummies, and lollipops that are free from artificial colors and flavors. YumEarth products are non-GMO and free from the top eight allergens, making them a safe and enjoyable treat for kids and adults. With flavors mimicking childhood favorites such as Startbursts and Gummy Bears, YumEarth proves that wholesome can also be fun and tasty. 

Bobo’s
Bobo’s offers a range of oat bars and snacks that are as wholesome as they are delicious. Made with simple, organic oats, Bobo’s products are vegan, gluten-free, and non-GMO. Their Original Oat Bars and Stuff’d Bars come in a variety of flavors such as Peanut Butter and Jelly and Apple Pie. Bobo’s commitment to homemade quality and nutritious ingredients makes their snacks a favorite among health-conscious consumers. 

MadeGood
MadeGood creates snacks that are packed with nutrients. Their granola bars, bites, and cookies are made with organic ingredients and fortified with vegetables, providing a sneaky way for your customers to get what their bodies need. MadeGood products are allergen-free, non-GMO, and vegan, making them an ideal choice for families and individuals with dietary restrictions. Popular flavors include Chocolate Chip Granola Bars and Strawberry Crispy Squares. 

GoMacro
GoMacro is known for its macrobiotic-inspired bars that are designed to fuel an active lifestyle. With a mouthfeel reminiscent of the original “Power Bar”, these chewy power-ups are made with organic, vegan, and gluten-free ingredients. GoMacro bars are packed with plant-based protein and whole grains. Their flavors, such as Peanut Butter Chocolate Chip and Banana Almond Butter, offer a satisfying and nutritious snack for on-the-go consumption.  

Annie’s
Annie’s, a household name in the snacking world, now offers a variety of organic and natural snacks that are beloved by families. Their Organic Fruit Snacks and Fruit Tape are made with high-quality ingredients free from artificial flavors, synthetic colors, and preservatives. Annie’s commitment to organic farming and sustainability ensures that their snacks are not only good for you but also good for the planet. Their wide range of products makes it easy to find a wholesome snack for any occasion. 

The surge in plant-based wholesome snacks reflects a broader trend towards healthier, more sustainable eating habits. By incorporating products from these innovative companies, you can offer your customers nutritious options that cater to their daily dietary needs and preferences.  

beverages

Leading the Way in Plant-Based Innovation: Smoothies, Juices, and Functional Beverages

Written by PBWPulse on . Posted in Products, Retail.

The market for plant-based smoothies, juices, and functional beverages is booming as consumers increasingly seek out healthier and more sustainable options. From nutrient-rich smoothies to gut-friendly kombuchas and calming CBD-infused drinks, several companies are at the forefront of this exciting trend. Here, we highlight some innovative brands that are redefining the beverage industry with their plant-based offerings. 

Rebbl
Rebbl is renowned for its super herb-powered beverages that combine exotic ingredients with powerful health benefits. Each drink is crafted with adaptogens, super herbs, and ethically sourced ingredients to support wellness. Popular products include Reishi Chocolate, which promotes relaxation, and Turmeric Golden-Milk, which offers anti-inflammatory properties. Rebbl’s commitment to social and environmental impact makes their beverages a standout choice for health-conscious consumers. 

Remedy Organics
Remedy Organics offers a line of plant-based, functional wellness drinks that are designed to nourish and heal the body. Made with superfoods, ayurvedic herbs, and protein, their beverages cater to various health goals. Favorites include the Matcha Fuel, which provides a natural energy boost, and the Berry Immunity, which is packed with antioxidants and vitamins. Remedy Organics’ drinks are perfect for those looking to enhance their health through nutrition. 

Suja
Suja is a leader in cold-pressed juices and smoothies, known for their organic and non-GMO ingredients. Suja’s wide range of products includes everything from green juices like the Uber Greens to probiotic-infused juices like the Mighty Dozen. Their commitment to transparency and quality has made them a trusted name in the health beverage market. Suja’s cold-pressed process ensures that each drink retains maximum nutrients and flavor. 

Evolution Fresh
Evolution Fresh delivers high-quality, cold-pressed juices and smoothies that are bursting with fresh flavor. Sourcing only the best produce, Evolution Fresh offers nutrient-rich options like the Organic Green Devotion and the Essential Greens with Lime. Their beverages are perfect for those seeking a convenient way to enjoy the benefits of fresh fruits and vegetables. Evolution Fresh’s dedication to quality and taste sets them apart in the crowded juice market. 

Health-Ade Kombucha
Health-Ade Kombucha is a popular choice for those seeking gut-friendly, fermented beverages. Made with organic ingredients and naturally fermented, Health-Ade Kombucha is available in a variety of delicious flavors such as Ginger-Lemon, Pink Lady Apple, and Pomegranate. The brand’s focus on small-batch production ensures that each bottle is crafted with care, offering a refreshing and health-boosting drink. 

Harmless Harvest
Harmless Harvest is known for its organic coconut water and plant-based beverages. Their coconut water is sourced from organic Thai coconuts and is prized for its naturally sweet and refreshing taste. Harmless Harvest also offers dairy-free yogurt drinks made from coconut milk, providing a rich source of probiotics and nutrients. The company’s dedication to ethical sourcing and sustainability resonates with eco-conscious consumers. 

Vybes CBD
Vybes offers a unique line of CBD-infused beverages designed to promote balance and well-being. Made with high-quality hemp-derived CBD, Vybes drinks come in a variety of flavors such as Peach Ginger and Blueberry Mint. Each beverage is formulated to help reduce stress, enhance mood, and support overall wellness. Vybes’ focus on natural ingredients and the therapeutic benefits of CBD makes their drinks a popular choice for health-focused individuals. 

The rise of plant-based smoothies, juices, and functional beverages reflects a growing consumer demand for healthier, more sustainable options. By incorporating products from these leading companies, you can offer your customers a variety of delicious and nutritious beverages that cater to their wellness goals.

Seitan

Leading the Way in Plant-Based Innovation: Seitan, Tempeh, and Tofu

Written by PBWPulse on . Posted in Foodservice, Products, Retail.

The plant-based protein market is rapidly evolving, with seitan, tempeh, and tofu leading the charge as versatile and nutritious meat alternatives. These protein-rich options are not only staples for vegetarians and vegans but are also increasingly popular among flexitarians and health-conscious consumers. Several innovative companies are at the forefront of this movement, offering a range of high-quality, delicious products. Let’s explore the brands that are transforming the seitan, tempeh, and tofu markets.

Upton’s Naturals
Upton’s Naturals is renowned for its minimally processed, high-protein seitan products. Upton’s offers a variety of seitan options, including Traditional, Chorizo, and Italian flavors, providing a meat-like texture perfect for a wide range of dishes. Their commitment to using simple, recognizable ingredients without artificial flavors or preservatives makes Upton’s a favorite among those seeking clean, plant-based protein options.

Franklin Farms
Franklin Farms specializes in a diverse array of plant-based proteins, including tofu and tempeh. Their products are crafted to provide both nutrition and versatility. Franklin Farms offers innovative tofu products like Tofu Burgers and Tofu Crumbles, making it easy to incorporate this protein powerhouse into everyday meals. Their tempeh, tofu and seitan are available in traditional and seasoned varieties. These products are rich in probiotics and protein, perfect for health-conscious consumers looking to diversify their diet.

Lightlife Foods/Field Roast
Lightlife Foods and Field Roast are sister brands known for their wide range of plant-based meats. Lightlife offers classic tofu and tempeh products along with ballpark franks and more meat-like options ideal for various culinary applications. Field Roast, on the other hand, is celebrated for its artisanal plant-based meats, including sausages, burgers, and deli cheese slices. Their ingredients often feature a blend of seitan and other plant proteins. Both brands emphasize using high-quality, non-GMO ingredients, making them leaders in the plant-based protein market.

Big Mountain Foods
Big Mountain Foods is a family-owned company dedicated to producing wholesome, plant-based foods. Their product line includes tofu, tempeh, and vegetable-based burgers and crumbles. From seasoned tofu to mushroom-based crumbles and veggie-sausage links, Big Mountain’s products are packed with flavor and protein, providing a convenient and delicious way to enjoy plant-based foods without losing the plants’ original identity. Their emphasis on using fresh, locally sourced ingredients ensures that each product is nutritious and sustainable.

Tofurky
Tofurky is a pioneer in the plant-based protein industry, best known for its deli slices. Tofurky’s cold cuts, sausages and holiday-themed roasts are staples in the households of vegans and vegetarians, with flavor and texture that can impress meat-eaters as well. Tofurky’s dedication to sustainability and innovation has pioneered the growth of the plant-based movement for decades and the company has become a widely available and trusted name for consumers.

Hodo
Hodo specializes in crafting premium tofu and yuba products that are rich in flavor and nutrition. Hodo’s tofu is made from organic, non-GMO soybeans and is available in various forms, including Curried and Spicy Harissa Tofu Cubes. Their yuba, a type of tofu skin, is a versatile protein source used in a variety of culinary applications. Hodo’s emphasis on traditional methods and high-quality ingredients sets them apart in the tofu market, making their products a favorite among chefs and home cooks alike.

The growing popularity of seitan, tempeh, and tofu reflects a broader shift towards healthier, more sustainable eating habits. By incorporating products from these innovative companies, you can offer your customers delicious, versatile protein alternatives that meet their dietary needs and preferences. Explore the diverse and nutritious offerings from Upton’s Naturals, Franklin Farms, Lightlife Foods/Field Roast, Big Mountain, Tofurky, and Hodo to stay ahead in the plant-based revolution and provide your customers with high-quality protein options that support both their health and the planet.

Leading the Way in Plant-Based Innovation: Dips and Dressings

Written by PBWPulse on . Posted in Foodservice, Products, Retail, Trends.

The plant-based food movement continues to make waves across various categories, and dips and dressings are no exception. With growing consumer interest in healthier, environmentally friendly, and delicious alternatives, several companies are leading the way in this space. Let’s explore some innovative manufacturers that are transforming the market with their plant-based dips and dressings.

dips and dressingsBitchin’ Sauce

Bitchin’ Sauce has gained a cult following for its almond-based dips. Known for their bold flavors and creamy texture, these sauces are versatile enough to be used as dips, spreads, or even salad dressings. From the classic Original to the spicy Chipotle and the unique Pesto, Bitchin’ Sauce offers a variety of options that cater to diverse taste preferences.

Ithaca Hummus

Ithaca Hummus is redefining what hummus can be with its fresh ingredients and innovative flavors. Using cold-pressed technology, Ithaca ensures that every batch retains maximum flavor and nutrition. Popular varieties include Lemon Garlic, Kalamata Olive, and the zesty Lemon Beet. Each flavor packs a punch, making them perfect for dipping, spreading, or adding a burst of flavor to your favorite dishes.

Mother Raw Dressing

Mother Raw offers a range of organic, plant-based dressings and marinades that are free from artificial preservatives, colors, and flavors. With options like Ranch, Caesar, and Japanese, Mother Raw provides delicious, guilt-free choices for health-conscious consumers. Their commitment to using raw, whole ingredients ensures that every product is as nutritious as it is tasty.

Gotham Greens Dressing

Gotham Greens is known for its sustainably grown greens, but their line of plant-based dressings is equally impressive. Made with fresh herbs and vegetables, these dressings bring a burst of garden-fresh flavor to any meal. Options like Green Goddess, Vegan Ranch, and Lemon Basil offer a delightful way to elevate salads and other dishes with clean, plant-based ingredients.

Noble Made Buffalo Sauce

Noble Made by The New Primal has taken the classic Buffalo sauce and given it a plant-based twist. Their Buffalo sauces are made with simple, real ingredients, offering a healthier alternative without sacrificing the tangy, spicy flavor Buffalo sauce lovers crave. Ideal for dipping, marinating, or drizzling over your favorite plant-based dishes, Noble Made’s Buffalo sauces are a must-try.

Bachan’s Japanese BBQ Sauce

Bachan’s brings a unique twist to the plant-based condiment category with its Japanese BBQ Sauce. Crafted from a family recipe, Bachan’s sauce is vegan-friendly and made with simple, high-quality ingredients like non-GMO soy sauce, organic ginger, and green onions. Perfect as a marinade, dipping sauce, or finishing touch, Bachan’s Japanese BBQ Sauce adds a savory, umami-rich flavor to any dish.

The surge in plant-based dips and dressings reflects a broader trend towards healthier, more sustainable eating. For retail and foodservice buyers alike, incorporating products from these innovative companies offers your customers delicious, versatile options that align with their values and dietary preferences.