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Peas of Heaven Levels Up the Plant-Based Bratwurst

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Enter Peas of Heaven, a Swedish manufacturer that took center stage at Plant Based World Expo Europe 2023, pulling in attendees with their innovative and delicious plant-based meats made from peas. As champions of sustainability, Peas of Heaven is on a mission to make plant-based eating not just easy but also irresistibly tasty, offering vegan alternatives to a wide range of favorite foods.

Their mission is simple: eat more burgers and other plant-based alternatives. By swapping regular meat for their pea-based counterparts, consumers can instantly reduce their environmental impact while savoring the flavors they love.

Born out of a 100-year-old family business with a focus on deli meats and charcuteries, Peas of Heaven underwent a transformative journey when the second generation took over. Realizing the need for change and understanding the enduring love for meat, the sons of the family combined their expertise to create the best-tasting plant-based products out there.

At Plant Based World Expo Europe 2023, Peas of Heaven unveiled their showstopper—Bratwursts oozing with melty, plant-based cheese. These delectable sausages captured the essence of traditional bratwursts and featured a delightful cheesy surprise, offering a satisfying bite for even the most ardent meat and dairy enthusiasts.

Peas of Heaven is eager to connect with retailers both big and small across the UK. Additionally, they are venturing into the US market, actively seeking opportunities to meet buyers and establish a presence in the American marketplace. The company’s commitment to making plant-based products that are not just environmentally conscious but also supremely delicious positions them as a key player in the global shift towards sustainable and compassionate eating.

As a Swedish innovation entering the plant-based marketplace, Peas of Heaven adds to the diverse and exciting landscape of products transforming the way we eat. With a passion for flavor, a commitment to sustainability, and a willingness to redefine the boundaries of plant-based cuisine, Peas of Heaven invites consumers to embark on a culinary journey that is good for both the palate and the planet.

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