La Vie bacon is arguably the closest to the real thing the market has yet to see.

Their mission is simple yet profound: to make people switch from animals to plants with a smile and some delicious, finger-licking goodness.

The problem, as La Vie sees it, is the environmental toll of intensive farming, contributing to 14.5% of total CO2 emissions, 27% of land use, and the distressing reality of 77 billion animals being processed in 2021 alone. The solution, for La Vie, lies in transitioning to plant-based meats.

Better for you, better for the planet, and better for the animals—La Vie’s plant-based meats are rich in protein, with fewer ingredients, significantly less saturated fat, and no nitrites or nitrates. In comparison to traditional meat production, La Vie’s plant-based approach boasts impressive reductions in CO2 emissions, water usage, and land use.

At Plant Based World Expo Europe 2023, La Vie introduced plant-based ham. Featured in a sandwich format with melted cheese, La Vie ham matches the quality and taste of their renowned bacon, showcasing the company’s commitment to expanding its product offerings.

Buyers across retail, foodservice, and distribution are urged to pay close attention to La Vie as they continue to innovate. This company is not just adding products to your offerings; they are transforming expectations and delivering mind-blowing indulgences that resonate with consumers.

La Vie has been a favorite at Plant Based World Expo Europe since its inception in 2021, receiving awards and recognition for its success year after year. Hailing from France, they have become one of the most game-changing players in the global plant-based food sector.

As La Vie invites everyone to jump on the plant-based train, it’s clear that this journey is not just about changing diets; it’s about revolutionizing the way we think about food and its impact on our health, the planet, and all living beings.