As a Gold Sponsor of the upcoming Plant Based World Expo North America, Plantega is making waves in the plant-based food scene in New York City. Founded by Nil Zacharias, Plantega is on a mission to make plant-based food accessible to all by partnering with New York’s iconic delis and corner stores, offering delicious, New York deli-style sandwiches made 100% from plants. 

At Plant Based World Expo in 2021, Plantega presented a case study on their concept and initial success, which included a photo op with plant-based Mayor Eric Adams on his very first day in office. Since then, they have experienced rapid growth, and now, they’re expanding their footprint with an exciting new venture into corporate catering.

“Plantega is a pioneering food brand of the future on a mission to make plant-based food easier to access everywhere,” says Zacharias. “We specialize in classic deli sandwiches like Chopped Cheese and Bacon, Egg & Cheese, available in over 55 locations across all five boroughs of New York City.”

This incredible growth highlights the ever-increasing demand for plant-based options, and Plantega is seizing the opportunity by introducing plant-based food into the heart of New York’s dining culture. With a presence in 56 partner locations, Plantega continues to optimize accessibility, with a focus on ensuring that their menu can be found in a high-quality location in most neighborhoods throughout the city. This accessibility is further enhanced through delivery platforms like Uber Eats, DoorDash, and GrubHub, allowing anyone in the city to enjoy Plantega’s tasty creations from the comfort of their home or office.

New Corporate Catering Kitchen

In August 2024, Plantega took a major step forward by launching Plantega Kitchen & Catering (PKC), their first fully managed and staffed flagship kitchen. This move represents the next phase in their evolution, tapping into a new market: corporate catering.

“Our growth illustrates that consumer demand for plant-based food remains incredibly high, provided the food is fun, familiar, and satisfying,” says Zacharias. “We see a tremendous opportunity to amplify our impact by launching Plantega Kitchen & Catering, which specializes in large group orders, corporate catering, and events across NYC.”

The new kitchen caters to workplaces and event venues, offering an eco-friendly, plant-based alternative for breakfast, lunch, or dinner, perfect for organizations looking to reduce their carbon footprint. As companies return to the office and prioritize sustainable food choices, Plantega is positioning itself as a go-to catering provider in New York City, while also laying the groundwork for scaling the brand outside of NYC.

Must-Try Menu Items for Plant Based World Expo Attendees

For those traveling to New York City for the Plant Based World Expo, Nil recommends trying Plantega’s iconic Chopped Cheese sandwich featuring the Karana burger and Stockeld Cultured Cheddar. Other popular menu items include the Bacon, Egg & Cheese with Umaro bacon, the Spicy Breakfast Burrito featuring Abbot’s Chorizo, and the Chicken Over Rice with Daring Chicken.

The closest Plantega location to the Javits Center is Superior Gourmet Marketplace at 555 10th Avenue (corner of 41st Street and 10th Avenue). Attendees can stop by to experience Plantega’s delicious, plant-based deli classics during their time at the expo.

Be sure to visit a Plantega location while you are in town for Plant Based World Expo and learn more about their offerings that are serving to authentically redefine New York’s food scene, one plant-based sandwich at a time.