Get ready for an exhilarating experience in London as Plant Based World Expo Europe prepares to host its third annual industry gathering on November 15-16, 2023, at  ExCel London. This two-day plant-based extravaganza promises to captivate your senses with a world of innovative products, educational sessions, and incredible networking opportunities.

One of the key highlights of Plant Based World Europe is the exciting Conference program hosted by Plant Based World Pulse in the “Pulse Theatre.” What sets this conference apart? To our knowledge, it’s the only in-person B2B plant-based conference in the world that’s free to attend. In keeping with our mission to connect and inspire, this conference is designed to foster learning, collaboration, and innovation. Gain critical insights from business leaders from this high-value program.

Educational Sessions

The Conference program boasts an impressive lineup of sessions that provide invaluable insights into the plant-based industry’s latest trends and developments. Here’s a glimpse of what to expect:

“Back to the Basics: Putting Whole Food Plant-Based Products Center of Plate” – Dive into the heart of plant-based nutrition and culinary delights with this enlightening panel. Featuring experts Simon Day of VEGBLOC, Elin Roberts of Better Nature Tempeh, and Neil Rankin of Symplicity Foods, this session offers an in-depth exploration of whole food ingredients as alternatives to processed plant-based foods. The emphasis is on cleaner labels and diverse ingredients, ensuring that healthy foods are not only nutritious but also incredibly delicious. If you’re passionate about redefining your approach to plant-based products, this session is not to be missed.

“How Brands Can Navigate Foodservice for Long-Term Success” – Ever wondered about the secrets to success in the world of foodservice? Get ready for a comprehensive discussion with a panel of industry experts. Claire Roper, a seasoned foodservice consultant formerly with Quorn, along with Paul Fletcher from Whitbread, Jack Rutherford from THIS, Dean Wilson Hartles from The Restaurant Group PLC, and Mitch Lee of Purezza will delve into the opportunities and benefits of introducing your products to foodservice environments. Discover the tools, strategies, and insights needed for long-term success in the competitive foodservice sector.

This diverse and insightful lineup of sessions will provide attendees with a comprehensive understanding of the plant-based landscape, catering to various interests and expertise levels.

More Than Just a Conference

Plant Based World Europe goes beyond educational sessions. As you explore the exhibition, you’ll encounter hundreds of leading, innovative plant-based products from across the UK, Europe, and around the globe. It’s the perfect opportunity to connect with passionate exhibitors and discover the latest plant-based trends and innovations.

Elsewhere during the two days, the event will host one-on-one buyer and supplier meetings, a feature aimed at fostering meaningful connections and facilitating the spread of plant-based products to an even wider audience, including supermarkets and distributors.

The “Learning Garden Theatre” and “Culinary Theatre” round out the Plant Based World Europe experience, offering diverse content over two days. These specialized sessions provide insights, cooking demonstrations, and the chance to experience the creativity of renowned culinary experts.

Plant Based World Europe is a celebration of plant-based solutions, innovation, and community. With industry professionals invited to attend for free, it’s an event that you can’t afford to miss.