Insider Talks
Vice President of Innovation, Sodexo Campus
Rob began his career with Sodexo in 1997, spending 17 years progressing through chef and innovation roles across the University networks, to then leading Sodexo’s North American business and now at Sodexo’s campus where Rob is leading the innovation agenda with a focus on sustainability and plant-based eating.
CEO of Greener By Default
Katie is a social entrepreneur passionate about creating a healthy, sustainable, and just food system. Katie spent a decade leading food policy workshops at universities, government agencies, and large corporations. She is now utilizing her expertise to implement plant-based defaults in institutional foodservice.
Client Executive Sodexo at NYC Health + Hospitals
Samantha has over 20 years experience as a dietitian in director roles and sees value nutrition brings to a patient’s recovery process. Samantha led the development and implementation of the Healthy Eating Plant-Based Initiative at NYC Health + Hospitals, which quickly grew from a few ideas to now a widespread movement!
Founder of Plant Futures
Indy is the founder of Plant Futures, a plant-based advisory and consultancy with a mission to accelerate the shift towards a healthier, more sustainable food system by growing the demand for plant-based foods. One focus area is scouting for success stories, what can the broader industry learn and how they can implement them