The Culinary Theater at Plant Based World Expo North America 2024 promises to be a must-visit feature of the show, offering a series of live cooking demonstrations that will inspire and educate foodservice and retail buyers alike. Held on September 11-12 at the Javits Center in New York City, the Culinary Theater will showcase how plant-based ingredients can be transformed into mouth-watering dishes that appeal to both plant-based and flexitarian consumers.

Day 1: September 11

The Culinary Theater kicks off on September 11 with an exciting demo by Vegan Chef Michelle Carolla, who will showcase an innovative kitchen tool designed to create healthy homemade plant-based milks in just minutes. This session is perfect for buyers looking to add new, health-focused products to their offerings.

Following this, Jeff Strah, VP of Sales & Marketing at Plant Ahead, will demonstrate how classic salads can be reinvented using plant-based alternatives like mozzarella and feta, offering a fresh take on traditional favorites that are sure to appeal to health-conscious customers.

Later in the day, Chef Charlise Rookwood of The Black Vegan Cooking Show will bring bold flavors to the stage with her Jerk Gyro, a dish that combines Caribbean and Mediterranean influences to create a unique plant-based experience.

For those looking to explore authentic Italian cuisine, Chef Fabrizio Facchini will guide attendees through crafting plant-based versions of Italian delights from Tuscany to Sicily, showcasing the versatility of plant-based ingredients in traditional dishes.

The day wraps up with Chef Nupur Arora, who will delve into the art of using aromatics in plant-based cooking. Her session will focus on how to elevate simple starches like rice and potatoes into flavorful masterpieces, drawing on the rich culinary traditions of Indian cuisine.

Day 2: September 12

The excitement continues on September 12, starting with a demonstration from PAOW! that will highlight the flavors and versatility of their plant-based offerings. This session is a must for buyers interested in adding clean label plant-based protein options to their menus.

Chef Nina Curtis will follow with a session on creating quick and easy plant-based dishes, such as her Plant-Based Chicken Kimchi Fried Rice, perfect for impressing family, friends, or customers with vibrant flavors and satisfying textures.

For dessert lovers, Chef Marci Sorce of Soulfully Vegan NJ will demonstrate how to transform classic desserts into vegan treats. Her session will include making New York Style Crumb Cake and more, offering a sweet conclusion to any meal.

Chef Tracy Burgio from the Humane Society of the United States will showcase the versatility of tempeh in Thai-inspired dishes. This session will provide valuable insights into the health benefits of tempeh and how to incorporate it into delicious, globally-inspired recipes.

The Culinary Theater will close with Chef Luke Esbenson from Green Chef, who will explore the connection between whole foods and whole-body health. His demonstration will focus on how plant-based meals can be both nutritious and satisfying, providing attendees with ideas to enhance their own offerings.

Join Us for a Culinary Journey

The Culinary Theater at Plant Based World Expo North America 2024 offers an unparalleled opportunity to see plant-based innovation in action. Whether you’re a retail buyer looking to stock your shelves with the latest plant-based products or a foodservice professional eager to delight your customers with new menu items, these sessions will provide the inspiration and knowledge you need to succeed. Register now to attend and take your plant-based offerings to the next level!