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Articles
Category: Trends
From Basket to Table: How Plant-Based Fits into 2025’s Retail Food Trends
May 28, 2025 | Retail, Trends
On the Menu in 2025: Tap In To Plant-Based Foodservice Innovation
May 23, 2025 | Foodservice, Hospitality, Restaurants, Trends, Uncategorized
Planting Change: Beyond Meat Announces Upcoming Documentary
April 21, 2025 | Research, Trends
Ballpark Foodservice Evolution: Plant-Based Options Step Up to the Plate
April 21, 2025 | Foodservice, Products, Trends
How Mycelium-Based Products Are Shaping the Future of Food
April 17, 2025 | Ingredients, Manufacturing, Products, Technology, Trends
Revolutionizing Cheese: Plant-Based Varieties Reach New Heights in 2025
March 11, 2025 | Ingredients, Manufacturing, Products, Research, Trends
Beyond the Plate: How Plant-Based Innovation is Transforming the World
March 7, 2025 | Manufacturing, Technology, Trends
Balanced Proteins: The Hybrid Approach to a More Sustainable Food System
March 7, 2025 | Ingredients, Manufacturing, Products, Technology, Trends
The Whole-Food Plant-Based Debate: What It Means for the Plant-Based Food Industry
March 5, 2025 | Ingredients, Trends
Plant-Based Eggs Are Ready to Hatch: Why Now Is the Time to Pay Attention
March 5, 2025 | Ingredients, Products, Trends
