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Articles

Category: Hospitality

Plant-Based Foodservice: The #1 Menu Trend of 2025

February 12, 2025 | Foodservice, Hospitality, QSR, Restaurants, Trends

Menu Tips: Keep the Magic of Veganuary Going All Year Long

January 30, 2025 | Foodservice, Hospitality, Restaurants

The Future of Food in Foodservice

June 12, 2023 | Foodservice, Hospitality

European Market Insights, China’s Food Policy, State of the Market Report and More

April 24, 2023 | Foodservice, Hospitality, Ingredients, Public Sector, Technology

Plant Milk Labels, Miyoko Leadership Change, Yeast Meat and More

February 27, 2023 | Foodservice, Hospitality, Manufacturing, Retail

Beam Available in The UAE, Grass Protein, Plant-based on Campus and Market Reports

February 13, 2023 | Foodservice, Hospitality, Manufacturing, Retail

Plant Based World Expo Europe Doubles in Size as Industry Booms

December 6, 2022 | Foodservice, Hospitality, Manufacturing, Retail

What’s Next in Plant-Based Catering?

October 31, 2022 | Foodservice, Hospitality

Transforming Hospital Menus with Plant Based Food

October 31, 2022 | Foodservice, Hospitality