The highly anticipated Plant Based World Expo North America is finally here, opening its doors this week at the Javits Center in New York City. A must-attend event for retail and foodservice buyers, the expo brings together the most innovative companies in the plant-based food industry, offering an unparalleled opportunity to discover new products, network with industry leaders, and experience world-class education across multiple stages. 

Whether you’re looking for the next big thing in plant-based food or interested in expanding your current offerings, this event promises to deliver.

Exhibitors: From Mind-Blowing Startups to Global Leaders

This year’s expo will feature a potent lineup of exhibitors, including both well-established companies and exciting startups. Big names like Impossible Foods, Oatly, Gardein, Before The Butcher, Armored Fresh, Stockeld Dreamery, Konscious, Milkadamia, and Harmless Harvest are just a few of the global leaders making an appearance. These brands are at the forefront of the plant-based revolution, offering buyers a wide array of products, from dairy alternatives and plant-based meats to cutting-edge ingredients and beverages.

For buyers eager to discover newer companies, the expo is also a launchpad for startups ready to make their mark. Jampa’s, a company hailing from the U.K., is making its U.S. debut with a line of plant-based pork pies, giving American buyers a first taste of this British classic. Other exciting new brands include Kültee, showcasing their vegan soft serve and popping boba that’s sure to be a hit in the dessert space, and Imposter Foods, known for their plant-based mozzarella sticks that are as indulgent as they are innovative. These emerging brands offer buyers the chance to source products that could be the next breakout hit in plant-based food.

See the full exhibitor list.

Complimentary, World-Class Education

Beyond the exhibit floor, Plant Based World Expo offers complimentary, world-class education across three separate stages as part of the expo pass experience. Each stage is designed to provide valuable insights led by top executives and innovators from companies like Aramark, Sodexo, Fresh Thyme, KeHe, SPINS, Impossible Foods and more:

• PBW Pulse Theater: This stage features buyer-focused panels and presentations, giving retail and foodservice professionals the tools and strategies needed to navigate the fast-growing plant-based market.
• Learning Garden Theater: Dive into a wide range of industry discussions, from sustainability and market trends to novel ingredients, processing techniques and beyond.
• Culinary Theater: Featuring chef-curated presentations, this stage will highlight the artistry of plant-based cuisine, with live cooking demonstrations that showcase how to create memorable dishes with plant-based ingredients.

Whether you’re a seasoned buyer or new to the plant-based category, the education sessions offer invaluable knowledge to help you stay ahead of the curve.

Browse the full conference program.

Focused Networking Opportunities

One of the most exciting aspects of Plant Based World Expo is the opportunity for focused networking and community building. The plant-based market is all about the people who drive the innovation and passion behind the products. For two full days, buyers have the chance to make personal connections with industry leaders, potential partners, and like-minded professionals. Whether you’re closing deals or planting the seeds for future collaborations, the expo offers a one-of-a-kind environment to share ideas and establish new, fruitful partnerships.

Make the most of the experience by introducing yourself to as many new people as possible, exchanging insights and learning how others are navigating the industry. The relationships built at Plant Based World Expo could be the key to unlocking your next big success.

Register Now!

It’s not too late to join the action! If you haven’t already registered, head to Plant-Based World Expo Registration and secure your spot at the premier plant-based event for retail and foodservice buyers. We’ll see you in New York City!